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    'Hansik' is Korean Traditional Food

    The food culture of Korea, which is surrounded by sea on three sides, has developed according to various features of four seasons of the region.
    Korean food mainly consists of rice, soup, cabbage, side dish, etc., and it is eaten as a spoon, and it is characterized by food or spicy food mixed with fermented food represented by kimchi.

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      Korean cooking experience

      • Educating Korean food culture and Korean food recipe
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      Korean Food Tourism Experience

      • A Guide to Korean Traditional Food Culture
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      Information on Korean food

      • Information on Korean food culture in various foreign languages
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