The food culture of Korea, which is surrounded by sea on three sides, has developed according to various features of four seasons of the region.
Korean food mainly consists of rice, soup, cabbage, side dish, etc., and it is eaten as a spoon, and it is characterized by food or spicy food mixed with fermented food represented by kimchi.
I Love Hansik Co., Ltd. is a preliminary tourist venture company established to promote Korean food culture to foreigners and to develop Korean food tourism.
Multinational experts from Korea, Japan, and China provide experiential learning services that link Korean food and tourism in various foreign languages.
Educating Korean food culture and Korean food recipe
A Guide to Korean Traditional Food Culture
Information on Korean food culture in various foreign languages