The food culture of Korea, which is surrounded by sea on three sides, has developed according to various features of four seasons of the region.
Korean food mainly consists of rice, soup, cabbage, side dish, etc., and it is eaten as a spoon, and it is characterized by food or spicy food mixed with fermented food represented by kimchi.
It is a good time to learn about the Korean food culture and introduce it in video and print materials, and to practice and taste Korean food directly at the best facilities. We have regular and non-regular cooking class programs in various foreign languages such as English, Japanese, and Chinese, along with a map of famous cooking instructors who have acquired the certificate of Korean cooks and have gained experience as cooks.
In addition to regular meals, simple snacks are called snacks or street foods. It cooks and tastes Kimbap and Tteok-bokki which are mainly sold in Korean traditional market or street.
In Korea, most of the 3 meals a day are served with rice, soup, kimchi, and some side dishes. 3 Homemade dishes are cooked and tasted like rice, beef soup, kimchi, and three side dishes.
We cook, taste and experience Korea's holiday foods and characteristic foods such as New Year, Chuseok, and Dano, etc.
It is a fun time to visit and learn about the food culture of Korea by introducing them with video and print materials, and going to a place where you can experience various Korean food culture. We have regular and unqualified food tour programs in various foreign languages including English, Japanese, and Chinese, along with reliable staff who have gained the certificate of Korean food specialist and guide interpreter.
Traditional Korean Market Experience: After the introduction of Korean food culture, traditional market tour and tasting experience
Korean street food experience :
Finding and experiencing famous Korean street food Kimbap, Tteokbokki, Hoeok, Toast, Sundae, Jeongeun, etc.
Experience Korean traditional wine and handmade beer :
Experience Korean traditional wine and handmade beer manufacturing process Makgeolli factory, handmade beer specialty store, etc.
Experience traditional Korean food (Jeonju Hanok Village, Daegu Seomun Market), experience of old town, experience of Michelin star restaurant in Korea